Chocolate Chip Cookies

 My mom got this recipe from someone at her work years ago. These cookies are so good, the batter is even more delicious than the cookies. I eat so much of the batter, I usually get a stomach ache from it. These cookies are so soft and yummy my kids gobble them up quickly.

I grew up eating semi-sweet chocolate chips, I really don’t like them. Semi-sweet is too bitter for me. I only buy milk chocolate now, they are so much better. Use the chips you like best. Also, when baking cookies you want to wait for the bottom of the cookie to be light brown. They will be slightly doughy when they come out, they will be soft when they cool and not doughy. If the cookies are lightly brown on top the cookies will be hard. 

Chocolate Chip Cookies


2 1/4 cup flour

1 teaspoon baking soda

1 teaspoon salt

1 cup butter flavor crisco

3/4 cup sugar

1 teaspoon vanilla

3/4 cup brown sugar, packed

2 eggs

1 bag milk chocolate chips

Preheat oven to 350 degrees. Mix together flour, baking soda, and salt in a bowl with a whisk. Mix remaining ingredients, except chocolate chips, in another bowl with a mixer. When the mixture is smooth, then add the chocolate chips. Mix together wet ingredients, then add the dry ingredients.

Roll into 1 to 1 1/2 inch balls and place on a greased cookie sheet. Cook for about 5-8 minutes or until bottom is slightly brown. Usually no more than 10-12 minutes.  

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