Snow Flake Cake

I hope you enjoy this simple yummy cake.

Snowflake Cake


1 package white cake mix

3 egg whites

1 (11 oz) can mandarin orange slices, undrained

1/2 cup canola oil

1 (9oz) carton cool whip, thawed

1 (16 1/2 oz) can crushed pineapple

3 1/2 oz package vanilla pudding

1 cup flaked coconut, optional


Preheat oven to 350 degrees.

Combine cake mix, egg whites, mandarin oranges, and canola oil in a medium bowl and mix with a mixer for 2 minutes on medium speed. Pour into a greased cake pan. 

Bake for 25-30 minutes. Cool completely before frosting, you can cool in the fridge covered.

Once cooled. Combine cool whip, pineapple, and vanilla pudding. Mix with mixer for about 1 minute. Then spread over cake. Store the remaining cake in the fridge. 

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