I hope you enjoy this simple yummy cake.
1 package white cake mix
3 egg whites
1 (11 oz) can mandarin orange slices, undrained
1/2 cup canola oil
1 (9oz) carton cool whip, thawed
1 (16 1/2 oz) can crushed pineapple
3 1/2 oz package vanilla pudding
1 cup flaked coconut, optional
Preheat oven to 350 degrees.
Combine cake mix, egg whites, mandarin oranges, and canola oil in a medium bowl and mix with a mixer for 2 minutes on medium speed. Pour into a greased cake pan.
Bake for 25-30 minutes. Cool completely before frosting, you can cool in the fridge covered.
Once cooled. Combine cool whip, pineapple, and vanilla pudding. Mix with mixer for about 1 minute. Then spread over cake. Store the remaining cake in the fridge.